Cheeseburger Soft Tacos

Ingredients

• 4 (6 inch) Mission® Fajita Flour Tortillas


• 1 pound lean ground sirloin


• salt to taste


• pepper to taste


• 1 cup shredded sharp Cheddar cheese


• 1 red tomato, cut into 1/4-inch slices


• 2 leaves green leaf lettuce, small leaves


• 1 large red onion, 1/4-inch slices pulled into rings


• 12 dill pickle slices

Directions

1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.


2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.


3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.


4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.


5. Warm tortillas in a microwave for 10 seconds.


6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.


7. Repeat the build for the remaining 3 servings