Sicilian Spaghetti

Ingredients

• 1 pound spaghetti


• 4 tablespoons olive oil


• 3 cloves garlic, crushed


• 1 (2 ounce) can anchovy fillets, chopped


• 1 cup fine bread crumbs


• 1 cup chopped fresh parsley


• ground black pepper to taste


• 4 tablespoons freshly grated Parmesan cheese
  

  Directions

  
  
  
  
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  
  
  2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
  
  
  3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
  
  
  4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.